Marinated Antipasto Recipe
There hasn't been an occasion when this Marinated Antipasto recipe didn't receive rave reviews. An assortment of fabulous flavors, the Marinated Antipasto recipe is one of those Italian dishes you simply shouldn't miss. Meat Meatloaf is the most important ingredient in Marinated Antipasto. This Marinated Antipasto is so tasty that I cannot resist serving it as an Appetizer often. It is highly recommended, you must try this Marinated Antipasto recipe.
Ingredients
1 1/2 pounds medium raw shrimp, peeled, deveined and cooked
6 ounces Provolone cheese, cut into cubes
1 (6-ounce) can pitted ripe olives, drained
1/2 cup sliced green onions
1 cup vegetable oil
2/3 cup Lemon
Juice from Concentrate
2 tablespoons Dijon-style mustard
2 teaspoons sugar
1 1/2 teaspoons thyme leaves
1 teaspoon salt
4 ounces Genoa salami, cut into cubes
1 large red pepper, seeded and cut into squares
Directions
Place shrimp, cheese, olives and onions in large shallow dish.
In small bowl or jar, combine remaining ingredients except salami and pepper; mix well.
Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally.
Add salami and pepper; toss.
Drain;
In small bowl or jar, combine remaining ingredients except salami and pepper; mix well.
Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally.
Add salami and pepper; toss.
Drain;
