Marinated Abalone Recipe
Ingredients
1 1 pound can abalone
3 tablespoons soy sauce
Few drops of sesame oil
2 tablespoons wine vinegar
1 teaspoon sugar
How to make Marinated Abalone
1. Drain canned abalone (reserve liquid for soup). Slice thin or cut in strips.2. Combine soy sauce, wine vinegar, sugar and sesame oil. Mix well, then pour over abalone and toss.
3. Refrigerate, covered, 1 hour.
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Marinated Abalone
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