Marinara Egg Scramble Recipe
This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome !
Ingredients
1 can or jar (1 pound) marinara sauce
8 eggs
3/4 teaspoon salt
Dash of pepper
1/4 cup milk
2 tablespoons butter or margarine
4 slices white bread, toasted and halved diagonally
Directions
Heat marinara sauce until bubbly in a small saucepan.
Beat eggs with salt, pepper and milk until blended in a medium size bowl.
Melt butter or margarine in a medium-size skillet; pour in egg mixture.
Cook slowly, lifting mixture around edge as it cooks, just until eggs are set but still shiny moist on top.
Place 2 toast triangles on each of 4 heated serving plates; spoon eggs on top; spoon marinara sauce over all.
Beat eggs with salt, pepper and milk until blended in a medium size bowl.
Melt butter or margarine in a medium-size skillet; pour in egg mixture.
Cook slowly, lifting mixture around edge as it cooks, just until eggs are set but still shiny moist on top.
Place 2 toast triangles on each of 4 heated serving plates; spoon eggs on top; spoon marinara sauce over all.
