Marinara Sauce Recipe
Ingredients
| 3 medium-sized onions, chopped | ||
| Olive oil | 3 Tablespoon | |
| Garlic | 4 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| 2 28-ounce cans whole tomatoes in thick puree | ||
| Tomato puree | 1 28 Ounce | |
| Tomato Paste | 1 6 Ounce | |
| Carrot | 1 , finely grated | |
| Dry oregano | 4 Teaspoon, crumbled | |
| Basil | 4 Teaspoon, crumbled | |
| Bay leaf | 1 Large | |
| Ground black pepper | To Taste | |
Directions
In a large pot, saute onions in olive oil until golden brown. Add garlic cloves and salt. Saute a few more minutes.
Break up the whole tomatoes, cutting away any tough portions, and add to pot along with puree. Stir in remaining ingredients.
Bring to a boil, reduce heat to low and simmer partially covered for 1 1/2 to 2 hours, stirring occasionally. Adjust seasoning, if desired.
Break up the whole tomatoes, cutting away any tough portions, and add to pot along with puree. Stir in remaining ingredients.
Bring to a boil, reduce heat to low and simmer partially covered for 1 1/2 to 2 hours, stirring occasionally. Adjust seasoning, if desired.
Chef
