Homemade Marinara Sauce Recipe Video
Ingredients
| Finely chopped garlic | 6 Clove (30 gm) | |
| Finely chopped onion | 1 Tablespoon | |
| Finely chopped basil | 2 Teaspoon | |
| Olive oil | 60 Milliliter | |
| Salt | 1 Pinch | |
| Italian tomatoes | 1 Can (10 oz) | |
| Pepper | 15 Milligram |
Nutrition Facts
Serving size: Complete recipe
Calories 637 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 846 mg35.3%
Total Carbohydrates 22 g7.5%
Dietary Fiber 3.3 g13.2%
Sugars 7.5 g
Protein 4 g8.9%
Vitamin A 45.7% Vitamin C 54.1%
Calcium 23.7% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Add olive oil to the pan.
Add garlic cloves.
Cook until it turns brown.
Add Italian plum tomatoes, chop them into the pan.
Add onion, basil, salt and pepper to the saucepan.
Stir them, simmer for half an hour.
Serve with your favorite pasta.
Editors Review
You can build up your kitchen marinara, as it is going to be one worth possession. You can use this sauce for several purpose including mariating meat or serving on pasta. Whatever you do, it's going to be just awesome.Chef
