Tomato Marinara Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,

Ingredients

 Olive oil1⁄2 Cup (8 tbs)
 Onion1 , chopped
 Garlic cloves2 , chopped
 Stalks celery2 , chopped
 Carrots2 , chopped
 Canned crushed tomatoes56 Ounce (2 Cans Of 28 Ounce Each)
 Shredded fresh basil1 Teaspoon
 Bay leaves2
 Salt1⁄2 Teaspoon
 Freshly ground pepper1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 267 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 537.2 mg22.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 6.4 g25.7%

Sugars 2.2 g

Protein 5 g10.1%

Vitamin A 107.5% Vitamin C 47.3%

Calcium 11.6% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Heat olive oil in pot. Add onion and garlic and sauté for about 5 minutes. Add celery , carrots, salt and pepper and sauté for another 10 minutes. Add crushed tomatoes, basil and bay leaves. You can adjust the salt and pepper to your taste. Simmer for 1 hour, uncovered.

Remove from heat and either use an immersion blender, a food processor or a blender and puree the sauce.

This can be put in jars and refrigerated for immediate use or put in freezer containers, food saver bags or freezer bags and frozen for future use.

Editors Review

Looking for a simple marinara sauce recipe? Then this video by LynnsRecipes is just the thing for you. Learn how to make the classic sauce in a matter of minutes and wow your guests!
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