Tomato Marinara Sauce Recipe Video
Ingredients
½ cup Olive Oil
1 onion, chopped
2 cloves garlic, chopped
2 stalks celery, chopped
2 carrots, chopped
2- 28 ounce cans crushed tomatoes
Shredded fresh basil
2 bay leaves
½ teaspoon salt
½ teaspoon freshly ground pepper
Directions
Heat olive oil in pot. Add onion and garlic and sauté for about 5 minutes. Add celery , carrots, salt and pepper and sauté for another 10 minutes. Add crushed tomatoes, basil and bay leaves. You can adjust the salt and pepper to your taste. Simmer for 1 hour, uncovered.
Remove from heat and either use an immersion blender, a food processor or a blender and puree the sauce.
This can be put in jars and refrigerated for immediate use or put in freezer containers, food saver bags or freezer bags and frozen for future use.
Remove from heat and either use an immersion blender, a food processor or a blender and puree the sauce.
This can be put in jars and refrigerated for immediate use or put in freezer containers, food saver bags or freezer bags and frozen for future use.
Editors Review
Looking for a simple marinara sauce recipe? Then this video by LynnsRecipes is just the thing for you. Learn how to make the classic sauce in a matter of minutes and wow your guests!Chef
