Easy Marinara Sauce Recipe
Ingredients
| 2 tablespoons olive or salad oil | ||
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Sugar | 1 Tablespoon | |
| Basil | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 6 Ounce | |
Directions
1. In 2-quart saucepan over medium-low heat, in hot oil, cook onion and garlic until tender.
2. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mixture to boiling, stirring to break up tomatoes. Reduce heat to low; cover saucepan and simmer 20 minutes to blend flavors, stirring occasionally.
2. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mixture to boiling, stirring to break up tomatoes. Reduce heat to low; cover saucepan and simmer 20 minutes to blend flavors, stirring occasionally.
Chef
