Red Marinara Sauce for Pasta Recipe Video
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 1⁄2 Teaspoon, roasted | |
| Red onion | 2 Tablespoon, chopped | |
| Oregano | 1 Teaspoon (dry or fresh) | |
| Tomato | 1⁄2 Cup (8 tbs), chopped (fresh or canned) | |
| Tomato paste | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 2 g8.2%
Sugars 2.6 g
Protein 1 g2%
Vitamin A 12.1% Vitamin C 15.1%
Calcium 5% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. Into a preheated pan add a little olive oil.
2. Add a teaspoon of roasted garlic and sauté for a minute or two.
3. Add chopped red onion and cook until it is translucent.
4. Add a little dry or fresh oregano
5. Deglaze the pan by adding a little white wine.
6. Add chopped ripe red tomatoes in and cook for about 5 minutes such that the flavors are well mixed.
7. Add a little tomato paste to thicken the sauce and cook for about 2 minutes.
SERVING
8. In a bowl add cooked penne pasta, pour over the cooked sauce and serve.
9. Garnish with a few cilantro leaves and serve.
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Editors Review
Are you looking for a change after being tired of eating the same sauce with pasta? Learn from Chef Steven Binks in the video to make a classic Dormet style Marinara Sauce which he also refers to as Lover's sauce with fresh tomatoes and some simple common seasonings. Pasta eating a true indulgence with this one!Chef
