Marinara Sauce With Carrot Recipe
Ingredients
| 1 medium onion, cut up | ||
| 1 medium carrot, cut up | ||
| Garlic | 1 Clove (5gm), halved | |
| Cooking oil | 2 Tablespoon | |
| 3 16-ounce cans tomatoes | ||
| Sugar | 1 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Dried oregano | 1/2 Teaspoon, crushed | |
Directions
Place steel blade in work bowl; add onion and process with on/off turns till finely chopped.
Remove from work bowl; set aside.
Reinsert steel blade in work bowl; add carrot pieces and garlic.
Process till finely chopped.
In 3-quart saucepan cook onion, carrot, and garlic in hot oil till tender, Reinsert steel blade in work bowl; add 1 can undrained tomatoes.
Process with on/off turns till coarsely chopped; add to saucepan.
Repeat with remaining tomatoes, processing 1 can at a time.
Add sugar, salt, oregano, and dash pepper to pan.
Boil gently, uncovered, about 1 1/4 hours or till desired consistency, stirring frequently toward end of cooking time.
Serve hot with pasta, poultry, or meat.
Remove from work bowl; set aside.
Reinsert steel blade in work bowl; add carrot pieces and garlic.
Process till finely chopped.
In 3-quart saucepan cook onion, carrot, and garlic in hot oil till tender, Reinsert steel blade in work bowl; add 1 can undrained tomatoes.
Process with on/off turns till coarsely chopped; add to saucepan.
Repeat with remaining tomatoes, processing 1 can at a time.
Add sugar, salt, oregano, and dash pepper to pan.
Boil gently, uncovered, about 1 1/4 hours or till desired consistency, stirring frequently toward end of cooking time.
Serve hot with pasta, poultry, or meat.
Chef
