Marinara Sauce Recipe

Marinara Sauce picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient

Ingredients

 Red cascabel chilies3
 Chopped black olives80 Milliliter
 Capers30 Milliliter
 Olive oil80 Milliliter
 Finely diced onion1
 Minced garlic cloves2
 Peeled seeded chopped tomatoes675 Gram
 Oregano leaves10 Milliliter

Directions

Seed and dice the chilies, mix with the olives, capers and 1/2 the oil.
Marinate for 1 hour.
Heat the remaining oil in a sauce pan.
Saute the onion and garlic until tender.
Drain the marinade and mix with the onion.
Add the tomatoes and the oregano.
Reduce heat to medium, cook until sauce has thickened.
Serve over pasta.
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