Marinara Sauce Recipe
Ingredients
| Onions | 3 Large, quartered | |
| Carrots | 6 Medium, cut in to chunks | |
| Garlic | 3 Clove (5gm), minced | |
| Cooking oil | 1/3 Cup (16 tbs) | |
| 6 28-ounce cans tomatoes | ||
| Sugar | 1 Tablespoon | |
Directions
Place onions in blender container; cover with water.
Cover; blend till chopped.
Drain; set onions aside.
Repeat with carrots.
In large kettle cook onions, carrots, and garlic in oil till tender.
Place tomatoes in blender, one can at a time; blend till chopped.
Add to vegetables.
Stir in sugar, 1 teaspoon salt, and 1/8 teaspoon pepper.
Boil gently, uncovered, till of desired consistency, 1 1/4 to 1 1/2 hours, stirring near end of cooking time.
Cool.
Pass through food mill.
Cover and refrigerate or freeze.
Cover; blend till chopped.
Drain; set onions aside.
Repeat with carrots.
In large kettle cook onions, carrots, and garlic in oil till tender.
Place tomatoes in blender, one can at a time; blend till chopped.
Add to vegetables.
Stir in sugar, 1 teaspoon salt, and 1/8 teaspoon pepper.
Boil gently, uncovered, till of desired consistency, 1 1/4 to 1 1/2 hours, stirring near end of cooking time.
Cool.
Pass through food mill.
Cover and refrigerate or freeze.
Chef
