Marinade For Roasted Leg Of Lamb Recipe
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Caraway seed | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 617 Calories from Fat 491
% Daily Value*
Total Fat 56 g85.5%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1983.9 mg82.7%
Total Carbohydrates 31 g10.5%
Dietary Fiber 8.9 g35.7%
Sugars 10 g
Protein 5 g10.2%
Vitamin A 38.7% Vitamin C 103.6%
Calcium 23.5% Iron 42.2%
*Based on a 2000 Calorie diet
Directions
Rub marinade over surface of lamb.
Wrap lamb in foil; refrigerate for 12 to 14 hours before cooking.
Chef
