Marinade For Charcoal-Grilled Steak Recipe
Ingredients
2 8-oz. cans tomato sauce
1/2 c. cooking sherry
1/2 c. oil
1/2 tsp. tarragon
Garlic salt to taste
Pepper to taste
Dash of cayenne pepper
Directions
Combine tomato sauce, sherry, oil and seasonings; pour into shallow container.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.
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