Marinade For Charcoal-Grilled Steak Recipe
This recipe of Marinade For Charcoal-grilled Steak was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Pamper everyone with Marinade For Charcoal-grilled Steak as Side Dish. If you like this recipe of Marinade For Charcoal-grilled Steak, please share with friends and family through popular networking sites.
Ingredients
2 8-oz. cans tomato sauce
1/2 c. cooking sherry
1/2 c. oil
1/2 tsp. tarragon
Garlic salt to taste
Pepper to taste
Dash of cayenne pepper
Directions
Combine tomato sauce, sherry, oil and seasonings; pour into shallow container.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.
