Marinade For Charcoal-Grilled Steak Recipe
Ingredients
| Canned tomato sauce | 16 Ounce | |
| Cooking sherry | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Tarragon | 1⁄2 Teaspoon | |
| Garlic salt | To Taste | |
| Pepper | 1 | |
| Cayenne pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1186 Calories from Fat 1023
% Daily Value*
Total Fat 116 g178%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3110.9 mg129.6%
Total Carbohydrates 36 g12.1%
Dietary Fiber 7.2 g28.9%
Sugars 19.5 g
Protein 7 g13.5%
Vitamin A 44% Vitamin C 55.4%
Calcium 8.8% Iron 30.3%
*Based on a 2000 Calorie diet
Directions
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.
Chef
