Marinade Recipe
Ingredients
| Water | 3 1⁄2 Cup (56 tbs) | |
| Burgundy | 1 1⁄2 Cup (24 tbs) (or other dry red wine) | |
| Red wine vinegar | 3⁄4 Cup (12 tbs) | |
| Onion | 1 Small, sliced | |
| Stalk celery | 1 | |
| Garlic | 1 Clove (5 gm), crushed |
Nutrition Facts
Serving size
Calories 68 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.7 mg0.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.47 g1.9%
Sugars 1 g
Protein 0.38 g0.76%
Vitamin A 0.6% Vitamin C 3.6%
Calcium 1.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Chef
