Marinade Of Cold Fish Recipe
Ingredients
1 lb. cold boiled or fried fish
1 slice lemon
1-2 bay leaves
1/2 pt. wine vinegar and water mixed
4 cloves
8 peppercorns
3 Tbs. salad oil
Salt and pepper
Few slices of onion
Directions
Divide the fish into convenient pieces for serving.
If fried fish is used it is nicer if coated in milk and flour than in batter.
Arrange the fish in a wide, shallow dish.
Mix the remaining ingredients and pour over the fish.
Leave to marinade for-1-2 hours, turning occasionally.
Arrange the fish on a serving dish.
Strain the liquor and serve as a sauce.
If fried fish is used it is nicer if coated in milk and flour than in batter.
Arrange the fish in a wide, shallow dish.
Mix the remaining ingredients and pour over the fish.
Leave to marinade for-1-2 hours, turning occasionally.
Arrange the fish on a serving dish.
Strain the liquor and serve as a sauce.
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