Marinade Of Cold Fish Recipe

Summary

CuisineAmericanCourseSide Dish
MethodMarinadeMain IngredientFish

Ingredients

 
1 lb. cold boiled or fried fish
 
1 slice lemon
 
1-2 bay leaves
 
1/2 pt. wine vinegar and water mixed
 
4 cloves
 
8 peppercorns
 
3 Tbs. salad oil
 
Salt and pepper
 
Few slices of onion

Directions

Divide the fish into convenient pieces for serving.
If fried fish is used it is nicer if coated in milk and flour than in batter.
Arrange the fish in a wide, shallow dish.
Mix the remaining ingredients and pour over the fish.
Leave to marinade for-1-2 hours, turning occasionally.
Arrange the fish on a serving dish.
Strain the liquor and serve as a sauce.

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