Marinade For Lamb Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Dry red wine1 Cup (16 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Finely chopped parsley2 Tablespoon
 Chopped chives2 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Worcestershire sauce1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Marjoram leaf1 Pinch, crumbled
 Rosemary1 Pinch, crumbled
 Thyme1 Pinch, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 960

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.1 mg3.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.2 g8.7%

Sugars 3.8 g

Protein 3 g6.2%

Vitamin A 78.1% Vitamin C 103.7%

Calcium 11.5% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Combine the wine, olive oil, parsley, chives, garlic, Worcestershire sauce, pepper, marjoram, rosemary and thyme in a small bowl.
Blend well.
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