Marinade For Lamb Recipe
Ingredients
| Dry red wine | 1 Cup (16 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Finely chopped parsley | 2 Tablespoon | |
| Chopped chives | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm), crushed | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Marjoram leaf | 1 Pinch, crumbled | |
| Rosemary | 1 Pinch, crumbled | |
| Thyme | 1 Pinch, crumbled |
Nutrition Facts
Serving size: Complete recipe
Calories 1161 Calories from Fat 960
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1640.4 mg68.4%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.2 g8.7%
Sugars 1.2 g
Protein 3 g5.2%
Vitamin A 77.7% Vitamin C 103.3%
Calcium 9.6% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Blend well.
Chef
