Marinade For Flank Steak Or Pork Tenderloin Recipe
Ingredients
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Cooking wine | 1/3 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| 1/4 cup liquid Butter Buds | ||
| Onion | 1 Large, chopped | |
| Lite salt | 1/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
Directions
Marinate 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours.
Bake or roast.
Bake or roast.
Chef
