Marina Mint Meringues Recipe
Ingredients
| Egg white | 2 | |
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Vanilla | 1⁄2 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Mint chocolate flavored chips | 6 Ounce (Flick-ette) | |
| Chips | 6 Ounce (1 cup, Flick-ette Mint Chocolate Flavored) |
Nutrition Facts
Serving size: Complete recipe
Calories 2184 Calories from Fat 604
% Daily Value*
Total Fat 69 g105.4%
Saturated Fat 21 g105.2%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 2801.5 mg116.7%
Total Carbohydrates 275 g91.7%
Dietary Fiber 9.9 g39.5%
Sugars 178.8 g
Protein 112 g224.9%
Vitamin A 9.6% Vitamin C 52.7%
Calcium 35.4% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Beat egg whites with salt and vanilla until foamy.
Add sugar slowly, beating on high speed about 2 minutes or until sugar is dissolved and egg whites are very stiff.
Fold in Flick-ettes.
Drop by teaspoon onto greased baking sheet.
Place meringues in oven and turn off heat.
Leave in oven 1 hour or longer.
