Marina Mint Meringues Recipe

Marina Mint Meringues picture

Summary

Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Egg white2
 Egg whites2
 Salt1 Pinch
 Vanilla1⁄2 Teaspoon
 Sugar2⁄3 Cup (10.67 tbs)
 Mint chocolate flavored chips6 Ounce (Flick-ette)
 Chips6 Ounce (1 cup, Flick-ette Mint Chocolate Flavored)

Nutrition Facts

Serving size: Complete recipe

Calories 2184 Calories from Fat 604

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 2801.5 mg116.7%

Total Carbohydrates 275 g91.7%

Dietary Fiber 9.9 g39.5%

Sugars 178.8 g

Protein 112 g224.9%

Vitamin A 9.6% Vitamin C 52.7%

Calcium 35.4% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F.
Beat egg whites with salt and vanilla until foamy.
Add sugar slowly, beating on high speed about 2 minutes or until sugar is dissolved and egg whites are very stiff.
Fold in Flick-ettes.
Drop by teaspoon onto greased baking sheet.
Place meringues in oven and turn off heat.
Leave in oven 1 hour or longer.
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