Marilyn s Creme Brulee Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| 1/2 cup caramel topping | ||
| Brown sugar | 8 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 350°.
2. Preheat the broiler.
MAKING
3. Take a medium sized bowl, blend sugar and eggs well.
4. Take a heavy 1-quart saucepan and heat cream till it reaches boiling point.
5. Mix vanilla.
6. Add cream mixture, stirring continuously and slowly, into the egg mixture.
FINALIZING
7. Take 6 ounce custard cups or 8 ramekins and add 1 tbsp caramel topping.
8. Spread cream mixture and egg on caramel topping.
9. Take a 13x9x2-inch baking pan and arrange custard cups or ramekins on the oven rack.
10. Add hot water to the pan to about 1 inch.
11. Bake for an hour or till knife inserted comes out clean.
12. Take out ramekins and keep in the refrigerator immediately and allow to chill for a minimum of 3 hours.
13. Top each ramekin with 1 tbsp sugar.
14. Broil at a distance of 3 inch from heat till sugar melts or for about 15 seconds.
15. Allow to chill till served.
SERVING
16. Serve chilled.
1. Preheat oven to 350°.
2. Preheat the broiler.
MAKING
3. Take a medium sized bowl, blend sugar and eggs well.
4. Take a heavy 1-quart saucepan and heat cream till it reaches boiling point.
5. Mix vanilla.
6. Add cream mixture, stirring continuously and slowly, into the egg mixture.
FINALIZING
7. Take 6 ounce custard cups or 8 ramekins and add 1 tbsp caramel topping.
8. Spread cream mixture and egg on caramel topping.
9. Take a 13x9x2-inch baking pan and arrange custard cups or ramekins on the oven rack.
10. Add hot water to the pan to about 1 inch.
11. Bake for an hour or till knife inserted comes out clean.
12. Take out ramekins and keep in the refrigerator immediately and allow to chill for a minimum of 3 hours.
13. Top each ramekin with 1 tbsp sugar.
14. Broil at a distance of 3 inch from heat till sugar melts or for about 15 seconds.
15. Allow to chill till served.
SERVING
16. Serve chilled.
Chef
