Exotic Dessert With Marigold, Rice Flower And Hazelnuts Recipe Video
Marigolds, rice flower, and hazelnuts is very easy and delicious dessert. Enjoy!!
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientMilk
Ingredients
2 cups of milk
2 tablespoons of short grain rice (or Milchreis, if you happen to live in Germany)
1/2 a cup of sugar
chopped up hazelnuts to taste (1-3 tablespoons)
1 tablespoon of rice flour
1/3 a cup of marigold tea (made of dried marigolds)
1/2 teaspoon of cinnamon
sugar to taste
about 100 g of blueberries
Directions
Rice Pudding
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Blueberry sauce
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Blueberry sauce
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!
