Exotic Dessert With Marigold, Rice Flower And Hazelnuts Recipe Video
Marigolds, rice flower, and hazelnuts is very easy and delicious dessert. Enjoy!!
Ingredients
2 cups of milk
2 tablespoons of short grain rice (or Milchreis, if you happen to live in Germany)
1/2 a cup of sugar
chopped up hazelnuts to taste (1-3 tablespoons)
1 tablespoon of rice flour
1/3 a cup of marigold tea (made of dried marigolds)
1/2 teaspoon of cinnamon
sugar to taste
about 100 g of blueberries
Directions
Rice Pudding
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Blueberry sauce
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Blueberry sauce
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!
Editors Review
Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know what to try!Chef
