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Exotic Dessert With Marigold, Rice Flower And Hazelnuts Recipe Video
|Milk||2 Cup (32 tbs)|
|Short grain rice/Milchreis, if you happen to live in germany||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Chopped hazelnuts||3 Tablespoon|
|Rice flour||1 Tablespoon|
|Marigold tea||1⁄3 Cup (5.33 tbs) (Made Of Dried Marigolds)|
Calories 292 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 46.2 mg1.9%
Total Carbohydrates 46 g15.4%
Dietary Fiber 2.2 g8.9%
Sugars 34.1 g
Protein 6 g11.9%
Vitamin A 2.6% Vitamin C 4.1%
Calcium 15.6% Iron 3.9%
*Based on a 2000 Calorie diet
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!