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Marie Biscuits Recipe
|Castor sugar||1 Cup (16 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Soda bicarbonate||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Biscuit flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 4127 Calories from Fat 927
% Daily Value*
Total Fat 105 g162.1%
Saturated Fat 66.2 g331.2%
Trans Fat 0 g
Cholesterol 292.3 mg
Sodium 1373.4 mg57.2%
Total Carbohydrates 702 g233.9%
Dietary Fiber 18.3 g73.1%
Sugars 258.9 g
Protein 67 g134.8%
Vitamin A 64.9% Vitamin C 4.1%
Calcium 95% Iron 6.4%
*Based on a 2000 Calorie diet
Sift together corn flour and baking powder and add to the butter mixture
Dissolve soda-bi-carb in milk and add this alternately with flour, in batches, and blend to make a stiff dough. Do not add all at once; you may need a little less.
Roll the dough out thinly on a floured work surface.
Cut into rounds using a biscuit cutter or a 3-inch glass and prick biscuits all over with a fork.
Roll and cut out more biscuits with scrap pieces of dough.
Arrange them on cookie sheets.
Give them a milk wash using a pastry brush.
Bake biscuits at 400° F for about 15 minutes or until lightly browned and firm
Remove and cool on wire racks.
Serve with tea or coffee.