Ecuadorian Guatita : Part 1- Introduction and Making Recipe Video
this dish is popular in ecuador-guayaquil in south america were i was born as there is many more delicious recipes all over the country like cuenca or quito ,manabi , salinas and many other more places.
Ingredients
2 Packs of Beef Stripe washed and chopped
1 full head garlic
1 onion chopped
I tsp of cumin
I tsp of saffron or achoite for coloring oregano
basil
1tbsp salt
1 cup milk (optional)
4 to 7 tbs of peanut butter
lots of cilantro washed & chopped
Directions
Please see video
Editors Review
If you have never tried any Ecuadorian dish, then take a look at this part 1 of the impressive video series that shows an incredible beef recipe. The recipe is simple and would definitely be a hit with your family. See part 2 of the series for the complete recipe.Comments
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Anonymous says :
i love it. thank you for the video
Posted on: 5 August 2010 - 1:32pm
Anonymous says :
hi my mom is ecuadorian but i have never seen her do the guatita n well im trying it out myself and the way she told me is a little different from how you show it in the video ..is there different way to boil the meat cuz my mom told me to of course clean the tripe well and boil in water n then drain it leaving only a little bit of the boil water set aside for later when all the mixture come in...she said that in the meantime while its boiling i should do a sofrito ( i think u know what that is it contain blended onion, garlic, tomato, achiote, green pepper) n put potato n peanut butter when we put it all together ...so its there different ways to make guatita
Posted on: 1 March 2010 - 6:30pm
Chef
