Marguerites Recipe
Ingredients
| Egg whites | 2 | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Corn flakes | 1 Cup (16 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 2005 Calories from Fat 715
% Daily Value*
Total Fat 77 g117.8%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1800.4 mg75%
Total Carbohydrates 265 g88.3%
Dietary Fiber 11.2 g44.6%
Sugars 210.9 g
Protein 80 g159.1%
Vitamin A 14.1% Vitamin C 14.1%
Calcium 24.2% Iron 42.4%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until soft peaks form; add sugar gradually, beating until stiff peaks form.
Add salt; fold in nuts and corn flakes.
Drop from teaspoon onto well-greased cookie sheet.
Place in oven; turn off heat.
Leave until oven is cool.
Chef
