	Yams	3 Cup (48 tbs), cooked,mashed (or 1(28oz) can Martindale yams,mashed)
	Eggs	2 , beaten
	Sugar	1 Cup (16 tbs)
	Milk	1⁄2 Cup (8 tbs)
	Vanilla	1⁄2 Teaspoon
	Salt	1⁄2 Teaspoon
	Brown sugar	1 Cup (16 tbs)
	Flour	1⁄3 Cup (5.33 tbs)
	Margarine	2 Tablespoon, melted
	Margarine	2 Tablespoon, melted
	Nuts	1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 459 Calories from Fat 159

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.3 g16.7%

Trans Fat 0.4 g

Cholesterol 54.3 mg18.1%

Sodium 262.1 mg10.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.5 g14%

Sugars 51.8 g

Protein 7 g14.4%

Vitamin A 8.3% Vitamin C 14.6%

Calcium 5.8% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

1.Combine ingredients and pour into a 9x13 casserole
2.Combine topping ingredients,place mixture over sweet potatoes.
3.Bake at 350 for 35 minutes

Note: I also put a little orange peel in my.