Margarita S Fruit Salad In A Honeydew Melon Recipe
Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe!
Ingredients
| 1 large ripe honeydew | ||
| Lime juice | 2 Tablespoon | |
| 3 large bananas, peeled and cut into slices | ||
| Mango | 1 Large, cut into cubes | |
| 1 cup dark sweet cherries, split and pitted | ||
| Tequila | 2 Tablespoon | |
| 3 tablespoons triple sec or curacao | ||
| Sweetened coconut | 1 Cup (16 tbs), shredded | |
Directions
If the melon is not steady, cut a tiny slice off the smooth end.
Using a wide zigzag pattern, remove the top quarter (near the stem) of the honeydew melon, and set it aside.
Scrape out the seeds and discard them.
With a sharp paring knife, trace an incision around the melon about 3/4 inch in from the outside edge.
At the point where the zigzag pattern makes a 1/4 cut down the flesh on the inside toward the center, and scoop out the flesh with a long serving spoon, leaving about a 3/4 inch wall of melon.
Cut the melon into bite-size cubes (there should be about 4 cups), and return it to the melon or a large mixing bowl.
Add the lime juice, bananas, mango, cherries, tequila, and triple sec to the melon or bowl and toss gently.
Using a wide zigzag pattern, remove the top quarter (near the stem) of the honeydew melon, and set it aside.
Scrape out the seeds and discard them.
With a sharp paring knife, trace an incision around the melon about 3/4 inch in from the outside edge.
At the point where the zigzag pattern makes a 1/4 cut down the flesh on the inside toward the center, and scoop out the flesh with a long serving spoon, leaving about a 3/4 inch wall of melon.
Cut the melon into bite-size cubes (there should be about 4 cups), and return it to the melon or a large mixing bowl.
Add the lime juice, bananas, mango, cherries, tequila, and triple sec to the melon or bowl and toss gently.
Chef
