Margarita Punch Recipe
Ingredients
| Tequila | 3 Quart | |
| Triple sec | 4 Cup (16 tbs) | |
| Lemon juice | 2 Cup (16 tbs) | |
| Lime juice | 2 Cup (16 tbs) | |
| Block of ice | ||
| Club soda | 2 Quart | |
| Coarse salt | 1 To taste | |
| Fresh lime wedges | ||
Directions
Combine tequila, Triple Sec, lemon juice and lime juice in large bowl, blending well.
Refrigerate.
Shortly before serving, place block of ice in large punch bowl.
Add tequila mixture and soda and stir gently until blended.
Pour salt into saucer.
Run lime wedges around rims of punch cups, then press rims into salt.
Ladle punch into salt-rimmed cups and serve.
Refrigerate.
Shortly before serving, place block of ice in large punch bowl.
Add tequila mixture and soda and stir gently until blended.
Pour salt into saucer.
Run lime wedges around rims of punch cups, then press rims into salt.
Ladle punch into salt-rimmed cups and serve.
Chef
