Margarita Fruit Dip Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Margarita mix | 1⁄3 Cup (5.33 tbs) (frozen, thawed) | |
| Orange juice | 2 Tablespoon | |
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1⁄4 Cup (4 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 1207 Calories from Fat 862
% Daily Value*
Total Fat 98 g150.1%
Saturated Fat 57 g285.1%
Trans Fat 0 g
Cholesterol 332.3 mg110.8%
Sodium 804.8 mg33.5%
Total Carbohydrates 67 g22.2%
Dietary Fiber 0.06 g0.24%
Sugars 62.4 g
Protein 14 g27.3%
Vitamin A 58.6% Vitamin C 25%
Calcium 25.9% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Fold whipped cream into mixture until well blended.
Cover and chill 1 hour to blend flavors.
Chef
