Classic Margarita Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Venison | 1 | |
| Coarse salt | 1 To taste | |
| Tequila | 3/4 Cup (16 tbs) | |
| Triple sec | 3/4 Cup (16 tbs) | |
| Lime juice | 3/4 Cup (16 tbs) | |
| Ice | 3/4 Cup (16 tbs), crushed | |
| Venison | 2 | |
| Tequila | 1/2 Cup (16 tbs) | |
| Triple sec | 1/4 Cup (16 tbs) | |
| 3/4 cup lime or lemon juice or sweet and sour mix | ||
Directions
Chill 4 stemmed glasses.
Run lime slice around rim and dip in coarse salt to coat.
Pour tequila, triple sec, lime juice and ice into a blender.
Whirl until blended.
Pour into glasses.
Run lime slice around rim and dip in coarse salt to coat.
Pour tequila, triple sec, lime juice and ice into a blender.
Whirl until blended.
Pour into glasses.
Chef
