Margarita Recipe
Ingredients
| Lime juice | 1/2 Ounce | |
| Salt | To Taste | |
| Triple sec | 1/2 Ounce | |
| Tequila | 1 1/2 Ounce | |
| Ice | ||
Directions
1 After lime juice is extracted, rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits, freeze the glasses to gain a frosty appearance.
2 Shake all ingredients together with ice or blend together in a blender.
3 Taste and add more lime or Triple Sec if desired.
4 Pour into the salt-rimmed glass and lemon wedge.
2 Shake all ingredients together with ice or blend together in a blender.
3 Taste and add more lime or Triple Sec if desired.
4 Pour into the salt-rimmed glass and lemon wedge.
Chef
