Margarine Pastry Recipe
Ingredients
1 1/4 cup all-purpose flour
Dash salt
1/2 cup Mazola regular or unsalted margarine
2 tsp cold water
Directions
Mix the flour and salt.
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.
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