Margarine Pastry Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1 Dash | |
| Regular margarine/Unsalted margarine | 1⁄2 Cup (8 tbs) (mazola) | |
| Cold water | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1343 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.2%
Saturated Fat 15.7 g78.4%
Trans Fat 6.3 g
Cholesterol 0 mg
Sodium 837.7 mg34.9%
Total Carbohydrates 120 g40%
Dietary Fiber 4.2 g16.9%
Sugars 0.4 g
Protein 16 g32.8%
Vitamin A 77.5% Vitamin C 0.18%
Calcium 2.7% Iron 40.3%
*Based on a 2000 Calorie diet
Directions
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.
Chef
