Margaret's Strawberry Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Strawberries | 1 Quart | |
| Water | 3/4 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Sugar | 1 Gram | |
| Lemon juice | 2 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Cream cheese | 1 8 Ounce | |
| 1 deep dish pie shell | ||
Directions
Line bottom of baked pie shell with softened cream cheese, and 1 cup whole strawberries (standing up on bottom).
Crush 1 cup or so of berries, add water and heat; combine sugar and cornstarch.
Add to fruit and cook until thickened.
Add lemon juice, cool a little then pour over berries in pie shell.
Chill and then decorate with whipped cream just before serving.
Crush 1 cup or so of berries, add water and heat; combine sugar and cornstarch.
Add to fruit and cook until thickened.
Add lemon juice, cool a little then pour over berries in pie shell.
Chill and then decorate with whipped cream just before serving.
Chef
