Margaret's Hovis Bread Recipe

Margaret's Hovis Bread picture

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Whole wheat flour4 Cup (64 tbs)
 Wheat germ1 1⁄2 Cup (24 tbs)
 Baking powder4 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Honey4 Tablespoon
 Milk3 1⁄2 Cup (56 tbs)

Nutrition Facts

Serving size

Calories 763 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 19.8 mg

Sodium 1312.5 mg54.7%

Total Carbohydrates 141 g46.9%

Dietary Fiber 21.6 g86.3%

Sugars 23.3 g

Protein 34 g68.4%

Vitamin A 4.3% Vitamin C 0.12%

Calcium 65.4% Iron 46.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Mix all the dry ingredients together.
3) Add milk and honey to the dry ingredient mixture; mix well.
4) Spray oil into 3 - 1-pound coffee tins.
5) Fill the rings with the mixture.
6) Put greased foil of double thickness over the top of the coffee tins.
7) Bake at 350°F for 1 1/2 hours.

SERVING
8) Serve hot and crispy.
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