Mardi Gras Party Cake With Butterscotch Filling Recipe

Mardigras Party Cake is an irresistible dessert that you simply can't resist. Try this Mardigras Party Cake; I am sure you will have a huge fan following for this one!

Summary

CuisineCourse
Interest Group

Ingredients

 Butterscotch morsels2⁄3 Cup (10.67 tbs) (Nestle)
 Water1⁄4 Cup (4 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Shortening1⁄2 Cup (8 tbs) (Part Butter)
 Buttermilk/Sour cream1 Cup (16 tbs)
 Flour2 1⁄4 Cup (36 tbs), sifted
 Salt1 Teaspoon
 Soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Eggs3 (Unbeaten)
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Evaporated milk1⁄2 Cup (8 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Morsels1⁄3 Cup (5.33 tbs)
 Egg yolk1 , beaten
 Butter2 Tablespoon
 Coconut1 Cup (16 tbs)
 Pecans/Walnuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 6302 Calories from Fat 2956

% Daily Value*

Total Fat 339 g521.5%

Saturated Fat 127.2 g636.2%

Trans Fat 13.5 g

Cholesterol 921.1 mg

Sodium 4012.9 mg167.2%

Total Carbohydrates 766 g255.5%

Dietary Fiber 27.4 g109.7%

Sugars 502.9 g

Protein 83 g165.9%

Vitamin A 41.4% Vitamin C 10.8%

Calcium 77.5% Iron 123.1%

*Based on a 2000 Calorie diet

Directions

Combine the sugar and cornstarch in a 2 quart pan.
Stir in evaporated milk and water and morsels.
Add beaten egg yolk and cook, stirring constantly, till thick.
Remove from heat; add 2 tbs.butter, the coconut, pecans or walnuts (chopped) and dash of salt.
Cool.
Quantcast