Mardi Gras Chicken Liver Recipe
Ingredients
| Chicken livers package | 1 , frozen | |
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Celery | 1/3 Cup (16 tbs), thinly sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Teaspoon | |
| Cooked rice | ||
Directions
Cook livers, onion, and celery in butter in covered skillet until tender.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.
Chef
