Mardi Gras Chicken Liver Recipe
How often do you come across a good Mardi Gras Chickenlivers recipe? You are fortunate enough to have just hit this page and found one. Chicken is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This compelling Mardi Gras Chickenlivers is the Appetizer of choice for a winning meal. In my view, to call yourself a chef, you need to have a personal recipe of Mardi Gras Chickenlivers, just like I do.
Ingredients
1 package (8 ounces) frozen chicken livers, thawed
1/2 cup thinly sliced onion
1/3 cup thinly sliced celery
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed tomato soup
1/4 cup chopped parsley
1/4 cup water
1/4 teaspoon lemon juice
Cooked rice
Directions
Cook livers, onion, and celery in butter in covered skillet until tender.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.
