Mardi Gras Chicken Liver Recipe

Difficulty LevelEasyCuisineAmerican

CourseAppetizerMain IngredientChicken

1 package (8 ounces) frozen chicken livers, thawed

1/2 cup thinly sliced onion

1/3 cup thinly sliced celery

2 tablespoons butter or margarine

1 can (10 1/2 ounces) condensed tomato soup

1/4 cup chopped parsley

1/4 cup water

1/4 teaspoon lemon juice

Cooked rice

Cook livers, onion, and celery in butter in covered skillet until tender.
Add soup, parsley, water, and lemon juice.
Heat; stir now and then.

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