Mardi Gras Chicken Livers Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Frozen chicken livers1 Pound, thawed (1 Package)
 Thinly sliced onion1⁄2 Cup (8 tbs)
 Thinly sliced celery1⁄3 Cup (5.33 tbs)
 Butter/Margarine2 Tablespoon
 Condensed tomato soup1 Can (10 oz)
 Chopped parsley1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Teaspoon
 Cooked rice1 1⁄4 Cup (20 tbs) (Use As Required)

Nutrition Facts

Serving size

Calories 309 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.7 g28.4%

Trans Fat 0.1 g

Cholesterol 407.4 mg

Sodium 338 mg14.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.2 g4.8%

Sugars 6.6 g

Protein 22 g43.7%

Vitamin A 263.7% Vitamin C 45.9%

Calcium 2.4% Iron 63.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet, melt butter. Add in the livers, onion and celery.
2) Saute till the ingredients become tender.
3) Add in the condensed tomato soup, parsley, water and lemon juice.
4) Heat the mixture well. Keep stirring in between.

SERVING
5) Serve the Mardi Gras Chicken Livers over rice.
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