Mardi Gras Chicken Livers Recipe
Foodie, would you like to try a special mardi gras chicken livers recipe? It is generally consumed as a yummy side dish. I prepare this mardi gras chicken livers with chicken as the main ingredient. I shall look forward to your comments on this recipe.
Ingredients
1 package (8 ounces) frozen chicken livers, thawed
1/2 cup thinly sliced onion
1/3 cup thinly sliced celery
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup chopped parsley
1/4 cup water
1/4 teaspoon lemon juice
Cooked rice
Directions
In saucepan, cook livers, onion, and celery in butter until done.
Add soup, parsley, water, and lemon juice.
Heat; stir occassionally.
Add soup, parsley, water, and lemon juice.
Heat; stir occassionally.
