Mardi Gras Chicken Livers Recipe

Foodie, would you like to try a special mardi gras chicken livers recipe? It is generally consumed as a yummy side dish. I prepare this mardi gras chicken livers with chicken as the main ingredient. I shall look forward to your comments on this recipe.

Ingredients

 
1 package (8 ounces) frozen chicken livers, thawed
 
1/2 cup thinly sliced onion
 
1/3 cup thinly sliced celery
 
2 tablespoons butter or margarine
 
1 can (10 3/4 ounces) condensed tomato soup
 
1/4 cup chopped parsley
 
1/4 cup water
 
1/4 teaspoon lemon juice
 
Cooked rice

Directions

In saucepan, cook livers, onion, and celery in butter until done.
Add soup, parsley, water, and lemon juice.
Heat; stir occassionally.

Questions, Comments and Reviews

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