Marbled Squares Recipe
Ingredients
| 100 g/4 oz plain chocolate | ||
| 100 g/4 oz milk chocolate | ||
| 100 g/4 oz white chocolate | ||
| 100 g/4 oz butter or margarine | ||
| Golden syrup | 6 Tablespoon | |
| 125 g/4 oz Special | ||
Directions
Lightly grease and base line an 18 cm/7 in square shallow cake tin.
Break the plain, milk and white chocolates into pieces and place them in separate bowls.
Add one third of the butter or margarine and 2 tablespoons of syrup to each bowl.
Place each bowl over a saucepan of hot water and heat the chocolate and syrup gently, stirring occasionally, until melted.
Divide the cereal evenly between the bowls and fold it in thoroughly.
Place alternate teaspoonfuls of the mixtures into the prepared tin to give a marbled effect.
Chill the biscuit in the refrigerator until set before cutting into squares.
Break the plain, milk and white chocolates into pieces and place them in separate bowls.
Add one third of the butter or margarine and 2 tablespoons of syrup to each bowl.
Place each bowl over a saucepan of hot water and heat the chocolate and syrup gently, stirring occasionally, until melted.
Divide the cereal evenly between the bowls and fold it in thoroughly.
Place alternate teaspoonfuls of the mixtures into the prepared tin to give a marbled effect.
Chill the biscuit in the refrigerator until set before cutting into squares.
Chef
