Marbled Peanut Butter Brownies Recipe
The Marbled Peanut Butter Brownies is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Marbled Peanut Butter Brownies recipe. According to my children, its worth dying for!!
Ingredients
1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup chocolate-flavored syrup
1/2 cup coarsely chopped salted mixed nuts
Directions
Preheat oven to 350°F.
Lightly grease a 13 X 9-inch pan.
Cream butter and peanut butter in large bowl until blended; stir in sugars.
Beat in eggs, one at a time, until batter is light.
Blend in vanilla.
Combine flour, baking powder and salt in small bowl.
Stir into creamed mixture.
Spread half of the batter evenly in prepared pan.
Spread syrup over the top.
Spoon remaining batter over syrup.
Swirl with knife or spatula to create a marbled effect.
Sprinkle chopped nuts over the top.
Bake 35 to 40 minutes or until lightly browned.
Cool in pan on wire rack.
Cut into 2-inch squares
Lightly grease a 13 X 9-inch pan.
Cream butter and peanut butter in large bowl until blended; stir in sugars.
Beat in eggs, one at a time, until batter is light.
Blend in vanilla.
Combine flour, baking powder and salt in small bowl.
Stir into creamed mixture.
Spread half of the batter evenly in prepared pan.
Spread syrup over the top.
Spoon remaining batter over syrup.
Swirl with knife or spatula to create a marbled effect.
Sprinkle chopped nuts over the top.
Bake 35 to 40 minutes or until lightly browned.
Cool in pan on wire rack.
Cut into 2-inch squares
