Marbled Chocolate Sour Cream Cake Recipe
Ingredients
| Chocolate morsels | 1 Cup (16 tbs) | |
| Yellow cake mix package | 1 | |
| Eggs | 4 standard | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs), powdered |
Directions
MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened.
Beat on high speed for 2 minutes.
STIR 2 cups batter into melted chocolate.
Alternately spoon batters into greased 10-cup bundt or round tube pan.BAKE in preheated 375° F. oven for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes; invert onto wire rack to cool completely.
Sprinkle
Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened.
Beat on high speed for 2 minutes.
STIR 2 cups batter into melted chocolate.
Alternately spoon batters into greased 10-cup bundt or round tube pan.BAKE in preheated 375° F. oven for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes; invert onto wire rack to cool completely.
Sprinkle
Chef
