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Marbled Chocolate Sour Cream Cake Recipe
|Semi-sweet chocolate morsels||6 Ounce (1 Cup)|
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Granulated sugar/Powdered sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4815 Calories from Fat 2296
% Daily Value*
Total Fat 261 g400.9%
Saturated Fat 88.6 g443%
Trans Fat 0 g
Cholesterol 935.6 mg
Sodium 3702.4 mg154.3%
Total Carbohydrates 579 g193.1%
Dietary Fiber 12.2 g48.7%
Sugars 372.5 g
Protein 53 g106.1%
Vitamin A 39.3% Vitamin C 2.6%
Calcium 29.6% Iron 22%
*Based on a 2000 Calorie diet
Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened.
Beat on high speed for 2 minutes.
STIR 2 cups batter into melted chocolate.
Alternately spoon batters into greased 10-cup bundt or round tube pan.BAKE in preheated 375° F. oven for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes; invert onto wire rack to cool completely.