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Marble Loaf Cake Recipe
|Unsweetened chocolate||1 1⁄2 Ounce|
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Butter/Regular margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||3⁄4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3647 Calories from Fat 1194
% Daily Value*
Total Fat 137 g210.2%
Saturated Fat 79.8 g398.8%
Trans Fat 0 g
Cholesterol 893.3 mg
Sodium 2944.3 mg122.7%
Total Carbohydrates 571 g190.2%
Dietary Fiber 12.4 g49.6%
Sugars 311.7 g
Protein 56 g112.8%
Vitamin A 74.3% Vitamin C
Calcium 149.4% Iron 193.5%
*Based on a 2000 Calorie diet
Preheat oven to 350F.
Grease and flour a 9-by-5- by-3-inch loaf pan.
Sift flour with salt and baking powder; set aside.
In large bowl of electric mixer, at medium speed, beat butter and sugar until light.
Add eggs and vanilla, beating until very light and fluffy.
At low speed, beat in flour mixture (in fourths), alternately with milk (in thirds), beginning and ending with flour mixture.
In medium bowl, combine about one third bat- ter with chocolate, mixing well.
Spoon plain and chocolate batters, alternately, into prepared pan.
With spatula or knife, cut through batter, forming a Z.
Bake 65 minutes, or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan; cool thoroughly on wire rack.
To serve, cut in thin slices.