Marble Cake Recipe
This marble cake recipe is a chocolate and vanilla flavored combo. Baked with cake flour, sugar, eggs and milk, the marble cake is baked and can be frosted with a frosting of choice if desired.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCake Flour
Ingredients
| Butter or other shortening- 1/3 cup | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, Well beaten | |
| Vanilla | 1/2 Teaspoon | |
| Cake flour | 1 3/4 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Chocolate | 1 Ounce | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening; gradually add sugar; cream until light and fluffy.
3.Add eggs in thirds and vanilla, beating well after each addition.
4.Sift dry ingredients together and stir into creamed mixture alternately with milk, until blended.
5.Add chocolate to 1/3 of the batter and blend thoroughly.
6.Place batter by spoonfuls in a greased 2 quart ring mold, alternating light and dark mixtures.
7.Bake in the oven for 35 to 40 minutes.
SERVING
8.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening; gradually add sugar; cream until light and fluffy.
3.Add eggs in thirds and vanilla, beating well after each addition.
4.Sift dry ingredients together and stir into creamed mixture alternately with milk, until blended.
5.Add chocolate to 1/3 of the batter and blend thoroughly.
6.Place batter by spoonfuls in a greased 2 quart ring mold, alternating light and dark mixtures.
7.Bake in the oven for 35 to 40 minutes.
SERVING
8.Serve with ice cream
Chef
