Marble Cake Recipe
Tickle your taste buds with this Marble Cake recipe. The Canadian Marble Cake is generally consumed as a Dessert. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
2 teaspoons vanilla extract
1 cup sugar
3/4 cup milk
3 egg whites 1 1/2 0Z. (1 1/2 sq.) unsweetened chocolate, melted and cooled
2 tablespoons hot water
1 tablespoon sugar
1/2 teaspoon baking soda
Beige Seven Minute Frosting
Directions
Sift flour, baking powder, and salt together.
Cream the butter with extract; gradually add sugar, creaming until fluffy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to the creamed mixture.
Beat egg whites until stiff, not dry, peaks are formed.
Fold beaten egg whites gently into batter until thoroughly blended.
Turn one half of the batter into a prepared 8x8x2-inch baking pan.
Lightly, but quickly, stir a mixture of the remaining ingredients into batter in bowl.
Spoon chocolate batter into pan.
Gently lift white batter through chocolate until marbled effect is produced.
Spread batter evenly to edges of pan.
Bake at 350°F 40 to 45 minutes, or until cake tests done.
Set pan on wire rack and cool completely before frosting.
Frost cake with Beige Seven-Minute Frosting.
Decorate with toasted pecan halves.
Cream the butter with extract; gradually add sugar, creaming until fluffy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to the creamed mixture.
Beat egg whites until stiff, not dry, peaks are formed.
Fold beaten egg whites gently into batter until thoroughly blended.
Turn one half of the batter into a prepared 8x8x2-inch baking pan.
Lightly, but quickly, stir a mixture of the remaining ingredients into batter in bowl.
Spoon chocolate batter into pan.
Gently lift white batter through chocolate until marbled effect is produced.
Spread batter evenly to edges of pan.
Bake at 350°F 40 to 45 minutes, or until cake tests done.
Set pan on wire rack and cool completely before frosting.
Frost cake with Beige Seven-Minute Frosting.
Decorate with toasted pecan halves.
