Marble Brownies Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cake flour | 2/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Vanilla extract | 1/2 Teaspoon | |
| Baking Chocolate square | 2 , cooled |
Directions
Preheat oven to 350 °F.
Grease 8-inch baking pan.
Cream butter.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix chocolate with other half of batter; pour over plain batter.
Swirl through with spoon.
Bake 30 minutes.
Cool; mark into squares or bars.
Cut when cold.
Grease 8-inch baking pan.
Cream butter.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix chocolate with other half of batter; pour over plain batter.
Swirl through with spoon.
Bake 30 minutes.
Cool; mark into squares or bars.
Cut when cold.
Chef
