Marble Brownie Cake Recipe
Ingredients
| Margarine stick | 1 | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Flour | 2 Cup (16 tbs), sifted | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
| Chocolate square | 2 , melted |
Directions
Cream margarine and sugar; add eggs one at a time, beating well after each addition.
Sift flour over nuts; add to creamed mixture with vanilla.
Pour batter into 9 x 9 x 2-inch greased floured pan.
Drop choco- late by spoonfuls over batter.
Bake at 300 degrees for 15 minutes; reduce heat to 325 degrees.
Bake for 15 minutes longer.
Remove from oven; cool on rack.
Ice with fudge frosting, if desired.
Sift flour over nuts; add to creamed mixture with vanilla.
Pour batter into 9 x 9 x 2-inch greased floured pan.
Drop choco- late by spoonfuls over batter.
Bake at 300 degrees for 15 minutes; reduce heat to 325 degrees.
Bake for 15 minutes longer.
Remove from oven; cool on rack.
Ice with fudge frosting, if desired.
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