Marble Angel Ring Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Gelatin envelope | 1 | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 2 1-ounce squares unsweetened chocolate | ||
| Egg yolks | 3 , beaten | |
| Vanilla | 1 Teaspoon | |
| Egg whites | 3 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whipped heavy cream | 1 Cup (16 tbs) | |
| 1 10- or 10 1/2 -ounce loaf angel cake | ||
Directions
Thoroughly mix 1/2 cup sugar, the gelatin, and salt.
Add milk, chocolate.
Heat and stir over low heat till chocolate melts and gelatin dissolves; gradually add to yolks, mixing well.
Add vanilla.
Chill, stirring occasion-ally, till partially set.
Beat whites till soft peaks form; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold in chocolate mixture, then whipped cream.
Remove brown crumbs from cake; tear cake in bite size pieces; fold into chocolate mixture.
Turn into 9 inch spring form pan or tube pan.(Line bottom of tube pan with foil.)
Chill several hours or overnight.
Unmold.
Trim with whipped cream, shaved chocolate
Add milk, chocolate.
Heat and stir over low heat till chocolate melts and gelatin dissolves; gradually add to yolks, mixing well.
Add vanilla.
Chill, stirring occasion-ally, till partially set.
Beat whites till soft peaks form; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold in chocolate mixture, then whipped cream.
Remove brown crumbs from cake; tear cake in bite size pieces; fold into chocolate mixture.
Turn into 9 inch spring form pan or tube pan.(Line bottom of tube pan with foil.)
Chill several hours or overnight.
Unmold.
Trim with whipped cream, shaved chocolate
Chef
