Marble Squares Recipe
Ingredients
1 (8 oz.) pkg. Philadelphia Brand cream cheese
2 1/3 cup sugar
3 eggs
3/4 cup water
1/2 cup Parkay margarine
1 1/2 (1 oz.) squares unsweetened chocolate
2 cup flour
1/2 cup dairy sour cream
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate pieces
Directions
Combine softened cream cheese and 1/3 cup sugar, mixing until well blended.
Blend in 1 egg.
In saucepan, combine water, margarine and chocolate.
Bring to boil.
Remove from heat.
Add combined remaining sugar and flour, mix well.
Blend in remaining eggs, sour cream, baking soda, and salt.
Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan.
Spoon cream cheese mixture over chocolate batter.
Cut through batter with knife several times for marble effect, sprinkle with chocolate pieces.
Bake at 375° for 25-30 minutes or until wooden toothpick inserted in center comes out clean.
Cool and cut into squares.
Blend in 1 egg.
In saucepan, combine water, margarine and chocolate.
Bring to boil.
Remove from heat.
Add combined remaining sugar and flour, mix well.
Blend in remaining eggs, sour cream, baking soda, and salt.
Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan.
Spoon cream cheese mixture over chocolate batter.
Cut through batter with knife several times for marble effect, sprinkle with chocolate pieces.
Bake at 375° for 25-30 minutes or until wooden toothpick inserted in center comes out clean.
Cool and cut into squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
