Marble Cheesecake Recipe
Ingredients
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Margarine | 3 Tablespoon, melted | |
| 3 8-oz. pkgs. Cream Cheese, softened | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| 1 1-oz. square unsweetened chocolate, melted | ||
Directions
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Bake at 350° 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Chef
