Pretty Marble Cake Recipe
If you were looking for something different, this marble cake recipe is it! This recipe is ideal for people on a diabetic regimen. This marble cake, when served as a dessert will always bring cheer to your table. Please try this recipe of marble cake and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/2 cup solid vegetable shortening
1 1/2 cup granulated sugar
2 tsp vanilla extract
2 cup sifted cake flour
1 tsp salt
2 tsp baking powder
1/2 cup skim, milk
4 egg whites, stiffly beaten
2 sq. unsweetened chocolate, (1 oz.) melted
3 tsp water
Directions
Cream shortening.
Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy.
Beat in vanilla.
Sift the dry ingredients together.
Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry ingredients.) Fold in the stiffly beaten egg whites.
Divide batter in half.
Now add remaining sugar replacement to melted chocolate in a saucepan.
Blend in water.
Cook and stir over low heat until mixture becomes thick.
Allow to cool and then blend into half of the batter.
Alternate layers of light and chocolate in well greased, waxed paper lined 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Cut through layers of batter to produce a marbling effect.
Bake at 350°F (175°C) for 60 minutes or until done.
Turn out onto rack, remove paper, and cool completely.
Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy.
Beat in vanilla.
Sift the dry ingredients together.
Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry ingredients.) Fold in the stiffly beaten egg whites.
Divide batter in half.
Now add remaining sugar replacement to melted chocolate in a saucepan.
Blend in water.
Cook and stir over low heat until mixture becomes thick.
Allow to cool and then blend into half of the batter.
Alternate layers of light and chocolate in well greased, waxed paper lined 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Cut through layers of batter to produce a marbling effect.
Bake at 350°F (175°C) for 60 minutes or until done.
Turn out onto rack, remove paper, and cool completely.
