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Easy Marble Cake Recipe
|Baking powder||2 1⁄4 Teaspoon|
|Cake flour||1 3⁄4 Cup (28 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||3 Teaspoon|
|Eggs||2 , well beaten|
|Skim milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Baking chocolate||1 Ounce, melted|
Serving size: Complete recipe
Calories 2318 Calories from Fat 1166
% Daily Value*
Total Fat 132 g203%
Saturated Fat 38 g190.1%
Trans Fat 13.5 g
Cholesterol 425.3 mg
Sodium 1584.5 mg66%
Total Carbohydrates 242 g80.6%
Dietary Fiber 31.8 g127.3%
Sugars 23.2 g
Protein 56 g112.7%
Vitamin A 9.9% Vitamin C 1.9%
Calcium 123.6% Iron 45.4%
*Based on a 2000 Calorie diet
Cream shortening with sugar replacement until fluffy.
Add beaten eggs and mix thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
Add vanilla extract.
Divide batter into two equal parts.
Add chocolate to one part of the batter.
Drop batter alternately by tablespoons into well greased 8 in.
(20 cm) square baking pan.
Bake at 350°F (175°C) for 45 to 55 minutes until cake tests done.