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Quick Marble Brownies Recipe
|Fudge brownie cake mix||22 1⁄2 Ounce (1 Package, Plus Additional Ingredients - As Brownie Package Directs)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Butter/Margarine||2 Tablespoon, softened|
|Sugar||1⁄4 Cup (4 tbs)|
|All-purpose flour||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Calories 310 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 38.6 mg12.9%
Sodium 294.6 mg12.3%
Total Carbohydrates 50 g16.7%
Dietary Fiber 1.6 g6.3%
Sugars 33.8 g
Protein 4 g7.7%
Vitamin A 5.2% Vitamin C
Calcium 2.6% Iron 12.3%
*Based on a 2000 Calorie diet
1. Generously grease 2 (8-inch) round, microwave baking dishes
2. Following the package directions, prepare the fudge brownie batter. Keep aside.
3. In a small microwave proof dish combine the cream cheese and butter.
4. Place in the microwave and heat on LOW for about 2 minutes, until softened.
5. Add remaining ingredients and blend well until smooth.
6. Pour and spread 1 cup of the brownie batter into each of the dishes.
7. Top with the cream cheese mixture.
8. Divide and spread the remaining brownie batter.
9. Swirl the tip of a knife, through the batter layers in each dish to create a marbled effect.
10. Place one dish at a time in the microwave and cook on HIGH for about 10 minutes until set.
11. Cover and let the dishes stand for about 10 minutes until slightly cooled.
12. Cut into squares, or bars and enjoy as a sweet treat.